Sauerkraut is really a simple process and this two-part video series outlines it nicely.
An appropriate crock will make a big difference, particularly with properly fermented sauerkraut. The cabbage and onion pieces have a tendency to float to the top of the brine and can mold (in a rainbow of colors) and get awfully funky when they come in contact with air. The crocks on this website are designed specifically to avoid this problem, which makes your sauerkraut a no-fail proposition.
If you are still shopping for crocks, check out these options:
5 Liter (about 1.25 gallons): Check the price!
10 Liter (about 2.5 gallons): Get the price now!
20 Liter (about 5 gallons): Check current price!
30 Liter (nearly 8 gallons): Check the price!
