Sauerkraut Resources March 10, 2012

For new ideas on sauerkraut and recent sauerkraut-related news, check out these posts:

  • Sauerkraut Workers Protest Their Canning – Courthouse News Service
    (CN) – In a federal class action, 66 Mexican citizens with visas to work in the United States claim the world's largest sauerkraut factory fired them when faced with the prospect that it might have to pay them higher wages.
  • Federal Lawsuit Claims Wisconsin GLK Sauerkraut Processor
    GLK sauerkraut processor fired Mexican guest workers to avoid paying higher wages set by U.S. Department of Labor. By H. Nelson Goodson February 29, 2012. Greenbay – On Wednesday, a federal class action lawsuit was
  • Thrift at Home: Sunday Dinner and Dark Days 14: Sauerkraut and
    We needed the carrots for the color, or else the plate would have been very brown. Not the color we hunger for in late winter! Saturday:thaw sauerkraut and sausage in fridge. Sunday morning:slice carrots into coins – place in
  • Sauerkraut (German Choucroute) ~ Travel Bytez
    Sauerkraut, or German Choucroute, is a typical German/French dish that was imported from China and adapted to suit the local palate. Made from sliced fermented cabbage, Sauerkraut has a distinctive sour flavour and is
  • Frozen Sauerkraut « Lone Sentry Blog
    Frozen Sauerkraut. By Lone_Sentry_Admin, on March 9th, 2012. A strange WWII sauerkraut photograph from U.S. Military Intelligence publication German Mountain Troops, December 1944. Frozen Sauerkraut. Original caption: “Mountain
  • Homemade Sauerkraut Recipe | Dimes2Vines
    Being on the GAPS diet, I have been making quite a bit of homemade sauerkraut. The following recipe is easy to make and tastes great!

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Reviews
Harsh Sauerkraut Crock (Well-Tested, Smaller Sizes)

The market leader in fermenting crocks is the Harsch and there is good reason. It has these great features: A gutter in the rim that creates an airlock, reducing the chance of surface mold. It allows gasses to escape but air cannot enter your sauerkraut from the outside. This is the key to quality f[more]